Dietary Aide - TN Job at Vensure Employer Solutions, Mount Juliet, TN

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  • Vensure Employer Solutions
  • Mount Juliet, TN

Job Description

Position Summary

The  Dietary Aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties and Responsibilities

  • Must be able to learn food service routine within a short period.
  • Set up meal trays.
  • Must strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe the water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in the orientation and on-going training of dietary staff.
  • Ability to work in cooperation and harmony with personnel in all departments.

Knowledge, Skills and Abilities

  • Ability to read technical procedures. Ability to read and follow recipes.
  • Ability to effectively present information and respond to questions from managers and employees.
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
  • Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Education & Experience

  • High school diploma or equivalent.
  • Must obtain and maintain food handlers' certificate.

Job Tags

Shift work,

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